After one semester you can be ready to start your career in the baking and food industry, and on your way to completing our Culinary Arts degree
Why Consider a Culinary & Baking Basics Degree?
- You prefer a hands-on career in the food industry that doesn’t requite an extensive time commitment for training.
- Beginning your culinary education with focus on baking appeals to you.
- You want to secure an entry-level position in the baking and food industry.
- Bakers are in high demand.
Why Learn at Lakeshore?
- Train in our state-of-the-art facility, custom-designed for educational purposes.
- Get hands-on training with instructors who bring you real world experience in addition to subject matter knowledge.
- In one semester, you can be workforce-ready and prepared to advance your education by completing our Culinary Arts associate degree.
- Because of our low student-to-faculty ratio, you’ll get to know instructors and fellow students.
What It Takes
- Attention to detail
- Interest in and aptitude for baking
- Good decision-making skills
- Ability for others to depend on you
- A desire to master challenging tasks and achieve goals
- Ability to quickly move your hands and arms
