Why Consider a Culinary & Baking Basics Degree?

• You prefer a hands-on career in the food industry that doesn’t requite an extensive time commitment for training.
• Beginning your culinary education with focus on baking appeals to you.
• You want to secure an entry-level position in the baking and food industry.
• Bakers are in high demand.

Why Learn at Lakeshore?

• Train in our state-of-the-art facility, custom-designed for educational purposes.
• Get hands-on training with instructors who bring you real world experience in addition to subject matter knowledge.
• In one semester, you can be workforce-ready and prepared to advance your education by completing our Culinary Arts associate degree.
• Because of our low student-to-faculty ratio, you’ll get to know instructors and fellow students.

What It Takes

• Attention to detail
• Interest in and aptitude for baking
• Good decision-making skills
• Ability for others to depend on you
• A desire to master challenging tasks and achieve goals
• Ability to quickly move your hands and arms